How to Bake Bread: 100+ Recipes Freshly Baked Bread for a Delicious Lunch & Good Mood

This is a good book for both beginners and professionals. This is a wonderful textbook that describes in great detail many recipes and techniques - from the simplest baguette to the richest bread. This is a practical guide for the preparation of different white, sweet and plain breads, different kinds of simple and sweet rolls, dumplings, sheepskin, pretzels and dryers. In the book, the description of the preparation comes from the most ordinary products, without improvers, amplifiers and other things. The book is excellent; I highly recommend it to those who are going to be engaged in bread.
Learn How To Make These Easy Recipes

Bread with spinach
Bread with bran in a bread maker
Thin focaccia on ricotta
Whole-grain bread with acetane
Focaccia with fried onions and cheese
White bread on sunflower oil