TTC - The Everyday Gourmet: Making Great Meals in Less Time
Last updated 4/2026
By Bill Briwa, C.E.C., C.H.E - Chef-Instructor
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English + subtitle | Duration: 6 Lessons ( 3h 18m ) | Size: 2.8 GB
Who has time to cook after work? You will, with these quick-and-easy recipes that are all gourmet, and no delivery tip.
In The Everyday Gourmet: Making Great Meals in Less Time, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America gets you off the fast-food treadmill to learn tips, techniques, recipes, and simple ingredients to keep on hand for quick, healthy meals that will delight your family and friends. These six innovative and practical lessons, filmed on location at the CIA’s Greystone campus in Napa Valley, are your chance to learn the time-saving secrets of chefs so you can make tasty and rewarding dishes—from appetizers to main courses to desserts—whenever you’re strapped for time.
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